Butter Process Control


In-line analysis of butter

In-line analysis of butter

Salted Butter

The ProSpect in-line process control is the ideal butter analyser computing the Fat, Moisture and Salt composition in the butter stream, supplying updates to the PLC every 30 seconds. The PLC uses this information to make continuous  adjustments to the moisture and salt addition in the butter churn. Using the information supplied by the ProSpect in-line process controller and manipulating the critical set points on the churn butter manufacturers can control the fat and salt levels.

Link to ProSpect In-line Process Control

Easily fits in-line and into existing pipework

 

 

Unsalted Butter

The ProSpect in-line process controller  is also effective for unsalted butter. The ProSpect is an in-line process controller that computes the Fat, Moisture and Salt composition in the butter stream, allowing updates to the PLC every 30 seconds.  The PLC uses the information to make continuous adjustments to the moisture addition in the butter churn. Using the information supplied by the ProSpect in-line process controller and manipulating the critical set points on the churn butter manufacturers can control the fat levels in the butter stream.

Link to ProSpect In-line Process Control

 

 

Contact us on 02 4735 2900