Mozzarella Cheese


Mozzarella Cheese In-line Analysis

Mozzarella Cheese In-line Analysis

The ProSpect in-line process controller ideal for mozzarella cheese analsyis. The ProSpect determines the Fat, Moisture and Salt composition of the cheese milk updating the PLC every 30 seconds. The PLC uses the information to make continuous adjustments to the process set points, and by doing so allows mozzarella cheese producers to control the final mozzarella product to tighter variances.

Link to ProSpect In-line Process Control  

Contact us on 02 4735 2900

 

 

 

 

Easily fits into existing pipework